Château des Broyers has grown vines on Burgundian soil for over 300 years; some plots still host treasures: vines dating back over 80 years.
The wine production and sales business, founded in 1823 and which operated throughout Europe, is still alive today, embodied in “Vins des Broyers”.
Restructured in 2003, the estate grows Gamay and Chardonnay grapes on its land to make all the AOC wines in the range.
In addition to the wine business, Château des Broyers has been entirely renovated, and reopened in 2006, to become a venue hosting business seminars and conventions.
It also organises weekends for private functions: birthdays, weddings, family celebrations.
During your visit or tasting, you can also discover temporary art exhibitions at the Château as well as its collection of painted barrels.
