A deep garnet ruby colour, this Moulin-à-Vent, with its fruity violet and cherry flavours, is the ultimate wine to be kept for maturing. Robust and complex, it is an intense and tannic wine that is similar in texture to a fine Burgundy pinot noir.
Moulin-à-Vent
12 €
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Grapes Gamay (100%)
Soil Sandy
Harvest Hand-picked
Ageing 6 months in oak casks
Production 2.000 bottles
Preservation 5 to 7 years
Vintage 2013
Grapes ages 50 years
Winemaking Beaujolaise
Yield 45 HL / Ha
Serving temperature 16°C / 61°F